ISSUE #40 - December, 2003 Back to ShowBiz Pizza.com Homepage
Hello everyone! The holiday season is quickly approaching and excitement is in the air. For me this month means lots of new changes. First and foremost I'll be graduating which is very nice. I've been in school since I was 4 so needless to say I'm pretty tired of it. This also means I'll be moving which should be interesting as well. Hopefully the transitions will go smoothly, but if there's an interruption with updates - this is the reason for it.
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Before I go any further I need to give a huge thank you to everyone who has joined the ShowBiz Pizza.com Fan Club. I wasn't sure if the club idea was going to catch on or not, but the response for the first month of opperation was very positive. This all equates to one thing - the club will return in 2004.
So if you've been thinking about joining or maybe you have Christmas money that you'd like to put to a good cause, there will be new club packages available begining in January. This also goes for existing members who want to make a very early renual. As those of you who have already joined know, all club items are hand made and not mass produced. Which means that some items worked well and others didn't. My goal for 2004 is to have a solid set of well made club items.
At ShowBiz Pizza.com we believe in equality and the holidays are a time when nobody should be left out, so this month we have a special treat. Those of you who are allergic to Chuck E. Cheese's and can't make it there to watch the holiday showtape can now download the intro segment in the Video Archive.
The Rock-afire Mp3 Archive is also filled with many Christmas songs for you to enjoy, and many of these tracks are available to download for the very first time so be sure to check them out. Also if anyone is dedicated enough to visit this site on Christmas Day, there will be a special treat for you. ;)
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Collectable
Of The Month |
CEC Christmas Ornament
- This is a Christmas Ornament from 1982. You got one of these free if you bought a large pizza. Thanks to Jenn for the pic.
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